Kübi
A kubi is a large wooden vessel used for churning kymyz, ayran, and shubat. Milk prepared for making kumis was poured into a kubi, which was shaped like a truncated cone or cylinder, and covered with a lid with a hole for the long handle of a wooden churn called a pispek. Using the whisk, often decorated with silver inlays at the top and a flat bottom corresponding to the size of the kubi, the milk was whipped to produce a healthy drink. With a height of 80 cm, the kubi had a capacity of 20-30 litres of kymyz. Sometimes the kubi was made of slats and a solid bottom, with the vessel held together by metal hoops. A smaller vessel was also used in the household, called a kurshek.